Appetizers

Entres » chicken

Entres » Lamb

Slow cooked bone in goat in herbs & spices.(An Indian delicacy).

A classic lamb curry cooked slowly with secret ingredients by our master chef.

Charbroiled lamb chops marinated in garlic, yogurt & spices, served with roasted potato wedges.

A whole leg of lamb marinated overnight with old monk Indian rum & freshly ground spices, roasted in tandoor.

Entres » Seafood

Seasonal fish marinated & cooked in tandoor.

Fish simmered in mustard, coconut & curry leaves.

“Parsi Delicacy” Lightly spiced Fish marinated with coconut, garlic & cilantro, cooked & served in banana leaf.

Prawns cooked with tomatoes, peppers, garlic & garam masala.

Marinated traditionally with tandoori spices & cooked in tandoor. Served with vegetables.

King prawns marinated in yogurt, garlic & caraway seed grilled golden.

A seafood delicacy. Cubes of lobster with a blend of freshly ground spices & herbs cooked in a bhuna sauce.

Lobster tail marinated with crushed garlic, fresh herbs, cooked delicately in tandoor, served with sautéed vegetables in herb butter.

Entres » Vegetarian

House lentil slowly cooked over charcoal.

Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes & spices.

Baby potatoes cooked in onion, coriander & yogurt sauce.

Curried spinach with cheese.

Cauliflower & peas lightly spiced.

Tandoor smoked eggplant cooked with onions, scallions & tomatoes.

Home made cheese sticks cooked with peppers, garlic & onion masala. New Delhi’s favorite.

Stuffed cheese medallions filled with nuts, raisins, cooked in saffron & mace sauce.

Vegetable dumpling stuffed with nuts cooked in aromatic sauce.

Crispy okra cooked with red onions, tomatoes & chat masala.

Fresh market vegetables grilled in tandoor, mildly spiced.

Entres » Rice and Biryani

Long grained basmati rice cooked with fresh green peas.

Hyderabadi rice delicacy with chicken & spices, served with raita.

A famous biryani from Hydrabad lamb & rice cooked together with spices served with raita.

Fresh market vegetables & rice cooked with spices served with raita.

Desserts

Sliced mango with yogurt cream in a caramelized filo pastry & mango sauce.

Cardamom flavored carrot pudding served with Coconut pineapple ice cream.

Homemade ice-cream flavored with pista & cardamom wine sauce.

Homemade ice-cream with mango, pista & mango sauce.

Milk powder dumplings dipped in honey & rose water.